Sunday
Canapes
Pumpkin & Walnut Ravioli,
with Black Garlic Foam, Herbs
Confit Chicken
with New Potato Veloute, Purple Carrots, Leeks
V
Crispy Poached Egg, New Potato Veloute,
with Purple Carrots, Leeks
Chocolate Fondant,
Popcorn Ice Cream, Salted Caramel
Monday
Sea Bass Ceviche,
with Squid Ink Tuile, Yuzu, Shiso, Wasabi
Lapsang Souchon Smoked Duck Breast,
Potato Fondant, Pak Choi, Crispy Rice Noodles, Carrot Purée, Miso Broth
V
Braised Kohlrabi Wonton, Potato Fondant,
with Pak Choi, Crispy Rice Noodles, Carrot Purée, Miso Broth
Black Sesame Panna Cotta,
with Lime Sorbet, Miso & White Chocolate
Tuesday
Cheddar Rarebit Tart,
with Pickled Mushrooms, Caramelised Garlic
Crispy Pork tenderloin
with Pistachio, Herbs, Parsnip, Kale, Cider Jus
Stuffed Baby Aubergine, Herbs, Parsnip, Kale
V
Stuffed Baby Aubergine,
with Herbs, Parsnip, Kale
Lemon Tart,
with Italian Meringue, Sherbet
Wednesday
Breakfast Pancakes, Mixed Berry Compote, Lemons, Bacon
Chefs Evening Off
a great opportunity to experience some of the famous apres-ski in resort as well as a huge selection of local cuisine on offer in one of the many restaurants in town.....
Thursday
Homemade Crumpet,
with Brown Shrimp Butter
Poached Cod,
with Braised Fennel, Red Pepper, Chilli, Butter Sauce
V
Celeriac Pithivier,
with Braised Fennel, Red Pepper, Chilli, Butter Sauce
Homemade Apple Pie
with Set Cream, Almond Crumble, Pastry Leaf
Friday
Continental Breakfast
Chefs Day Off
a great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in resort.
Saturday
Maple Glazed Pork Belly,
with Scallop, Cauliflower, Apple
Beef Cheek,
with Baby Onions, Charred Carrots, Pancetta, Red Wine Sauce
V
Asparagus,
with Peas, Broad Beans, Sweet Potato, Chard Hispi Cabbage, Red Wine Sauce
Toasted Marshmallow,
Pumpkin Jam, Biscuit
Cheese Board & Port